Specifications
Length: . . . . . . . . . . . . . . . . . . . . . . 83.83" (2129 mm)
Width: . . . . . . . . . . . . . . . . . . . . . . . . 30.11" (765 mm)
Height: . . . . . . . . . . . . . . . . . . . . . . 52.82" (1342 mm)
Net Weight: . . . . . . . . . . . . . . . . . . . . . 630 lb (286 kg)
Motor: . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 HP (1.5 kW)
Applications
The
Urschel Model HX-A is ideally suited for cutting soft or fragile
products including cooked or frozen-tempered beef, eggplant, tableready
meats, onions, peaches, pears, pineapple, and cooked, deboned poultry.
Rapid changes in product movement are avoided, creating a gentle, high
speed cut without crushing. The machine features continuous operation
for uninterrupted production, and simplified design for easy cleanup
and maintenance.
Maximum infeed product entering the Model HX-A should not exceed 1-1/8" (28 mm) in thickness.
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