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Mango Cutting Machines

Click on a letter category from the alphabetical menu (left). Next double-click on a food item from the menu on the right.

A B C D - F
G - H J - L M - N O - P
Q - R S T - V W - Z

Note: Hundreds of pounds per hour up to thousands of pounds per hour; capacities vary depending on condition of materials, method of feeding, and other variables. Where capacities are listed, it is assumed product will flow in a smooth, uninterrupted manner through an Urschel® machine that is in optimum condition. Capacities listed are an indication of potential results.

Below you will find our selection of mango processing machines. Each of the following fruit cutting machines offers different kinds of cuts.

Model G-A    1/4, 3/8, 7/16, 1/2, 5/8 or 3/4" (6.4, 9.5, 11, 13, 16 or 19 mm) cubes and pieces such as 1/4 x 3/8 x 1/2" (6.4 x 9.5 x 13 mm) or 3/8 x 3/4 x 3/4" (9.5 x 19 x 19 mm) green or ripe fruit, either fresh or brined. Pieces must not exceed 5-1/4" (130 mm) in any dimension for rapid feeding. Approximate hourly capacity 0f 3/8" (9.5 mm): 10,000 lb (4,500 kg).

Model GK-A    Plain cubes and pieces, or cuts with 2 or 4 crinkle sides can be produced by proper selection of slicing and crosscut knives. Circular knives are suitable for smooth cuts only. Crinkle cut strips with a variety of dimensions can be produced simply by removing the circular knife spindle and stripper plate from the GK-A Dicer. Capacity and specifications are similar to the G-A for dicing.

Model H-A    3/4, 7/8 and 1" (19, 22 and 25 mm) cubes and pieces as large as 1 x 1-3/4 x 1-3/4" (25 x 44 x 44 mm) or small as 1/8 x 3/4 x 1/8" (3.2 x 19 x 3.2 mm). Approximate hourly capacity of 3/4" (19 mm) cubes: 20,000 lb (9,000 kg).

Comitrol® Processor Line    Puree, jelly, jam or beverage nectar from fresh, ripe fruit using microcut head. Capacity is 15 to 25 gallons (55 to 95 liters) per minute using 9,390 revolutions per minute impeller speed, 30 horsepower motor and any style of cutting enclosure. Cut or crush to 1/4" (6.4 mm) pieces or smaller and pump into the Processor for minimum aeration. Disperses black spots in order to eliminate their appearance in final product.

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